I-apron engasetshenziswa kabusha engalukiwe yegumbi elihlanzekile

Izizathu zokusebenzisa ama-apron alahlwayo ebhizinisini lakho

Ama-apron alahlwayo, ikakhulukazi kulezi zikhathi lapho ukuhlanzeka sekuyinto ebaluleke kakhulu, abe ngenye yezinto ezibalulekile ezingutsheni ezisetshenziswa kanye ukuze kugwenywe ukungcoliswa okuhlukahlukene emikhakheni ehlukene. Ama-apron asetshenziswa kanye asihlukanisa nezinto ezingase zinamathele ezingutsheni zethu, kanye nalezo esizigqokayo futhi ezingagcina zilimaze ikhwalithi yomsebenzi wethu.

Ngakho-ke, ama-apron alahlwayo anconywa kakhulu futhi asetshenziswa njalo embonini yokudla, ekuphekeni, ekuphatheni ukudla; ​​kodwa akuvamile ukusebenzisa lo mkhiqizo ngezinsizakalo zobuhle kanye nokulungisa izinwele.

Izinto ezisetshenziswa ukukhiqiza la ma-apron zingahlukahluka, njenge-Polyethylene kanye ne-Plasticised Non-Woven Polypropylene. Zombili ziyizinto ezingezona ezibangela ukungezwani komzimba, futhi zombili zifeza umsebenzi wazo oyinhloko, okuwukuvikela umsebenzisi ngesikhathi sokusebenza komsebenzi wazo kanye nokuhlinzeka ngezimo zokuhlanzeka ezifanele.

Ukugcinwa nokusetshenziswa kwama-apron alahlwayo

Inzuzo enkulu yama-apron alahlwayo ukuthi kulula ukuwagcina endaweni eyomile emazingeni okushisa aphakathi kuka-10ºC no-30ºC emaphaketheni awo okuqala, ukugwema ukuchayeka elangeni eliqondile. Ngaphezu kwalokho, ngenxa yalezi zingcezu ezisetshenziswa kanye kuphela, singakhohlwa ngamahora okuwasha lawo ama-apron aphinde asetshenziswe enziwe ngezinye izinto ezifana nendwangu ayevame ukudingeka.

Iqiniso lokuthi la ma-apron asetshenziswa kanye kuphela akusho ukuthi ngokuwasebenzisa emsebenzini wethu silimaza imvelo. Wonke amapulasitiki nekhadibhodi akumkhiqizo angaphinde asetshenziswe ngo-100%, uma nje siwalahla esitsheni esifanele, vele.

Kubalulekile ukugcizelela ukuthi i-apron elahlwayo ingasetshenziswa kanye kuphela futhi kunconywa ukuyisebenzisa kanye kuphela, njengoba ukusetshenziswa isikhathi eside noma ukusetshenziswa okungaphezu kokukodwa kungaholela ekunciphiseni imisebenzi umkhiqizo oye wenziwa ngayo.

Okokugcina, kufanele kuqashelwe ukuthi uma ugqoka i-apron esetshenziswa kanye kuphela, kubaluleke kakhulu ukuqaphela ukuthi ungayinwebi ngaphezu kwalokho okuvunyelwa umkhiqizo noma ukuyinika abanye, njengoba kunengozi yokudabuka kwendwangu. Yilapho izintambo ezifakwe khona ama-apron, zombili ezibamba okhalweni kanye nezintambo zentamo. Ukuzinweba kakhulu noma ukubopha ifindo ngokuqinile kungaholela ekuwohlokeni kwendwangu.

Imibandela yokukhokha: idiphozithi engu-30%, 70% ngaphambi kokuthunyelwa;

Amasampula: Amasampula wamahhala ayatholakala, inkokhelo yokuqoqa imithwalo

Isikhathi sokuhola: Izinsuku eziyi-7-10

I-MOQ: Amabhokisi ayi-10, intengo incike kunani.

Ichweba lokusuka: IShanghai China